Wednesday, October 24, 2012

Creme Caramel

This week we made Creme Caramel.

(I'll add the photo tonight)

It seemed impressive but was really easy put together-fast too! I must have cooked my caramel too long, most of it stuck to the ramekin. Other than that I had mixed reviews. From the reviewers who like custard: it was fabulous! From the reviewers who do not like custard: it had a weird texture. (I'm in this group, custard is just creepy to me...)
overall: if you like custard this recipe is easy and has a great flavor!

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