(I'll add the photo tonight)
It seemed impressive but was really easy put together-fast too! I must have cooked my caramel too long, most of it stuck to the ramekin. Other than that I had mixed reviews. From the reviewers who like custard: it was fabulous! From the reviewers who do not like custard: it had a weird texture. (I'm in this group, custard is just creepy to me...)
overall: if you like custard this recipe is easy and has a great flavor!
Check out some of the other Bake 52 members who joined us this week:
| 1. | Michelle | 3. | Talesha | 5. | Jen O. | |
| 2. | Janet | 4. | Amanda |
(Cannot add links: Registration/trial expired)
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