This week we made oatmeal scones.
I love scones, I make them all the time. I have made a few of the recipes in this book, this was not a keeper for me. It was a little too oaty tasting (we toasted the oats and that certainly enhanced the oat flavor). They were not terrible, I just prefer them without the oatmeal I think. However, I must confess, I did not have whole milk or cream so I used all skim milk, that might have been a problem. All in all, my taste testers said they were fine but not to make them a second time.