here it is!
I have just pulled it out of the oven so I'll hold off on reviewing it until tomorrow (they are supposed to sit for an hour before eating). However I must say, mine were not getting crispy in the oven (I even cooked them an extra 10 min) and when I ate one it was quite soft and lacking the usual biscotti crunch so hopefully that hour will do wonders for them!
Check out some of the other Bake 52 members who joined us this week:
| 1. | Janet | 3. | Talesha | 5. | Jen. O | |
| 2. | Valerie | 4. | Michelle | 6. | Amanda |
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2 comments:
I can't wait to see how they turned out. That is impressive!
I've never really understood the thrill of biscotti. Are you supposed to dunk it in something, or just crunch away and try not to break your teeth? I can't stand soggy bread, so the dunking doesn't really appeal. So maybe soft would be more my style?
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