The monkey bread was good and bad-I did not like the recipe as well as one I generally use and, as with the cinnamon rolls, I did not like the dough (so surprising as I normally just get those frozen Rhodes rolls, I would have thought homemade dough would be so great!). My fam liked them just fine but they said they like our usual sticky buns better. The one thing I really liked-that each roll was coated with the brown sugar mix, I am def going to try that technique with my other recipe.
To see the recipe and other reviews:
Some of the Bake 52 members who joined us this week:
| 1. | Talesha | 4. | Emily | 7. | Valerie | |
| 2. | Janet | 5. | Michelle | 8. | Amanda | |
| 3. | Jenn Z. | 6. | Jen O |
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Next week I'll be moving back into Orem and I'll be back with on time baking posts and the rest of Japan!
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