I am a pizza lover! I make pizza at least once a week, have tried a hundred different recipes. and this is a good one. Its also fast and easy!
I have made this recipe a few times before and so I made a few modifications-not as much oil, less cheese. My main recommendation is make their sauce-it is hands down the best sauce I have tried (but I add a few Tbsp of sugar and some red pepper flakes).
My other two tasters loved it. O actually ate it (he generally goes for pizza) and L said, while not as good as the regular pizza recipe in the book, it was great.
Check out the recipe and other reviews!
Check out some of the other Bake 52 members who joined us this week:
| 1. | Valerie | 4. | Cynthia | 7. | Jen O | |
| 2. | Emily | 5. | Janet | 8. | Talesha | |
| 3. | Michelle | 6. | Amanda |
(Cannot add links: Registration/trial expired)
1 comment:
I'm glad you guys liked it and very interested in the less oil thing. It seemed like a lot and I was wondering if I could use less and still have it be good. How much do you use? I need to try it again with less!
Post a Comment